| Tariff Item (Jan 1, 2016) |
Description |
Base Rate |
Staging Category |
| 0105.11.22 |
Broilers for domestic production: Over access
commitment |
|
E |
| 0105.94.92 |
Other: Over access commitment |
|
E |
| 0105.99.12 |
Turkeys: Over access commitment |
|
E |
| 0207.11.92 |
Other: Over access commitment |
|
E |
| 0207.12.92 |
Other: Over access commitment |
|
E |
| 0207.13.92 |
Other: Over access commitment, bone in |
|
E |
| 0207.13.93 |
Other: Over access commitment, boneless |
|
E |
| 0207.14.22 |
Livers: Over access commitment |
|
E |
| 0207.14.92 |
Other: Over access commitment, bone in |
|
E |
| 0207.14.93 |
Other: Over access commitment, boneless |
|
E |
| 0207.24.12 |
Canner pack: Over access commitment |
|
E |
| 0207.24.92 |
Other: Over access commitment |
|
E |
| 0207.25.12 |
Canner pack: Over access commitment |
|
E |
| 0207.25.92 |
Other: Over access commitment |
|
E |
| 0207.26.20 |
Over access commitment, bone in |
|
E |
| 0207.26.30 |
Over access commitment, boneless |
|
E |
| 0207.27.12 |
Livers: Over access commitment |
|
E |
| 0207.27.92 |
Other: Over access commitment, bone in |
|
E |
| 0207.27.93 |
Other: Over access commitment, boneless |
|
E |
| 0209.90.20 |
Fat of fowls of the species Gallus domesticus,
over access commitment |
|
E |
| 0209.90.40 |
Fat of turkeys, over access commitment |
|
E |
| 0210.99.12 |
Meat of poultry: Of fowls of the species Gallus
domesticus, over access commitment, bone in |
|
E |
| 0210.99.13 |
Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, boneless |
|
E |
| 0210.99.15 |
Meat of poultry: Of turkeys, over access commitment, bone in |
|
E |
| 0210.99.16 |
Meat of poultry: Of turkeys, over access commitment, boneless |
|
E |
| 0401.10.20 |
Over access commitment |
|
E |
| 0401.20.20 |
Over access commitment |
|
E |
| 0401.40.20 |
Over access commitment |
|
E |
| 0401.50.20 |
Over access commitment |
|
E |
| 0402.10.20 |
Over access commitment |
|
E |
| 0402.21.12 |
Milk: Over access commitment |
|
E |
| 0402.21.22 |
Cream: Over access commitment |
|
E |
| 0402.29.12 |
Milk: Over access commitment |
|
E |
| 0402.29.22 |
Cream: Over access commitment |
|
E |
| 0402.91.20 |
Over access commitment |
|
E |
| 0402.99.20 |
Over access commitment |
|
E |
| 0403.10.20 |
Over access commitment |
|
E |
| 0403.90.12 |
Powdered buttermilk: Over access commitment |
|
E |
| 0403.90.92 |
Other: Over access commitment |
|
E |
| 0404.10.22 |
Powdered whey: Over access commitment |
|
E |
| 0404.90.20 |
Over access commitment |
|
E |
| 0405.10.20 |
Over access commitment |
|
E |
| 0405.20.20 |
Over access commitment |
|
E |
| 0405.90.20 |
Over access commitment |
|
E |
| 0406.10.20 |
Over access commitment |
|
E |
| 0406.20.12 |
Cheddar and Cheddar types: Over access commitment |
|
E |
| 0406.20.92 |
Other: Over access commitment |
|
E |
| 0406.30.20 |
Over access commitment |
|
E |
| 0406.40.20 |
Over access commitment |
|
E |
| 0406.90.12 |
Cheddar and Cheddar types: Over access commitment |
|
E |
| 0406.90.22 |
Camembert and Camembert types: Over access commitment |
|
E |
| 0406.90.32 |
Brie and Brie types: Over access commitment |
|
E |
| 0406.90.42 |
Gouda and Gouda types: Over access commitment |
|
E |
| 0406.90.52 |
Provolone and Provolone types: Over access commitment |
|
E |
| 0406.90.62 |
Mozzarella and Mozzarella types: Over access commitment |
|
E |
| 0406.90.72 |
Swiss/Emmental and Swiss/Emmental types: Over access commitment |
|
E |
| 0406.90.82 |
Gruyère and Gruyère types: Over access commitment |
|
E |
| 0406.90.92 |
Other: Havarti and Havarti types, over access commitment |
|
E |
| 0406.90.94 |
Other: Parmesan and Parmesan types, over access commitment |
|
E |
| 0406.90.96 |
Other: Romano and Romano types, over access commitment |
|
E |
| 0406.90.99 |
Other: Other, over access commitment |
|
E |
| 0407.11.12 |
Hatching, for broilers: Over access commitment |
|
E |
| 0407.11.92 |
Other: Over access commitment |
|
E |
| 0407.21.20 |
Over access commitment |
|
E |
| 0407.90.12 |
Of the fowls of the species Gallus domesticus: Over access commitment |
|
E |
| 0408.11.20 |
Over access commitment |
|
E |
| 0408.19.20 |
Over access commitment |
|
E |
| 0408.91.20 |
Over access commitment |
|
E |
| 0408.99.20 |
Over access commitment |
|
E |
| 1517.90.22 |
Substitutes for butter: Over access commitment |
|
E |
| 1601.00.22 |
Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent
fowl, over access commitment |
|
E |
| 1601.00.32 |
Of turkeys, other than in cans or glass jars: Over access commitment |
|
E |
| 1602.20.22 |
Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Over access
commitment |
|
E |
| 1602.20.32 |
Paste, of turkeys, not in cans or glass jars: Over access commitment |
|
E |
| 1602.31.13 |
Prepared meals: Other, over access commitment, bone in |
|
E |
| 1602.31.14 |
Prepared meals: Other, over access commitment, boneless |
|
E |
| 1602.31.94 |
Other: Other, over access commitment, bone in |
|
E |
| 1602.31.95 |
Other: Other, over access commitment, boneless |
|
E |
| 1602.32.13 |
Prepared meals: Other, over access commitment, bone in |
|
E |
| 1602.32.14 |
Prepared meals: Other, over access commitment, boneless |
|
E |
| 1602.32.94 |
Other: Other, over access commitment, bone in |
|
E |
| 1602.32.95 |
Other: Other, over access commitment, boneless |
|
E |
| 1701.91.90 |
Other |
|
E |
| 1701.99.90 |
Other |
|
E |
| 1702.90.11 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more
of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup |
|
E |
| 1702.90.12 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more
of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup |
|
E |
| 1702.90.13 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more f the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup |
|
E |
| 1702.90.14 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more
of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup |
|
E |
| 1702.90.15 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more
of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup |
|
E |
| 1702.90.16 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of
the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing
reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup |
|
E |
| 1702.90.17 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more
of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing
reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup |
|
E |
| 1702.90.18 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more
of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 75% by weight of the total syrup |
|
E |
| 1702.90.29 |
Artificial honey, whether or not mixed with natural honey: Other |
|
E |
| 1806.20.22 |
Chocolate ice cream mix or ice milk mix: Over access commitment |
|
E |
| 1806.90.12 |
Chocolate ice cream mix or ice milk mix: Over access commitment |
|
E |
| 1901.20.12 |
In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat,
not put up for retail sale, over access commitment |
|
E |
| 1901.20.22 |
In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of
butterfat, not put up for retail sale, over access commitment |
|
E |
| 1901.90.32 |
Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on
a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment |
|
E |
| 1901.90.34 |
Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on
a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment |
|
E |
| 1901.90.52 |
Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis
of milk solids: Ice cream mixes or ice milk mixes, over access commitment |
|
E |
| 1901.90.54 |
Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of
milk solids: Other, not put up for retail sale, over access commitment |
|
E |
| 2105.00.92 |
Other: Over access commitment |
|
E |
| 2106.90.32 |
Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream
or butter substitutes, containing 50% or more by weight of dairy content, over access commitment |
|
E |
| 2106.90.34 |
Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment |
|
E |
| 2106.90.52 |
Egg preparations: Over access commitment |
|
E |
| 2106.90.94 |
Other: Containing 50% or more by weight of dairy content, over access commitment |
|
E |
| 2202.90.43 |
Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for
retail sale, over access commitment |
|
E |
| 2309.90.32 |
Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the
dry state of non-fat milk solids, over access commitment |
|
E |
| 3502.11.20 |
Over access commitment |
|
E |
| 3502.19.20 |
Over access commitment |
|
E |
| 3504.00.12 |
Milk protein substances: Over access commitment |
|
E |
| 8703.21.10 |
Non-amphibious all-terrain vehicles of a weight of less than 227.3 kg, having fewer than six wheels and designed to carry only one passenger |
6.1% |
7 |
| 8703.21.90 |
Other |
6.1% |
7 |
| 8703.22.00 |
Of a cylinder capacity exceeding 1,000 cc but not exceeding 1,500 cc |
6.1% |
7 |
| 8703.23.00 |
Of a cylinder capacity exceeding 1,500 cc but not exceeding 3,000 cc |
6.1% |
7 |
| 8703.24.00 |
Of a cylinder capacity exceeding 3,000 cc |
6.1% |
7 |
| 8703.31.00 |
Of a cylinder capacity not exceeding 1,500 cc |
6.1% |
7 |
| 8703.32.00 |
Of a cylinder capacity exceeding 1,500 cc but not exceeding 2,500 cc |
6.1% |
7 |
| 8703.33.00 |
Of a cylinder capacity exceeding 2,500 cc |
6.1% |
7 |
| 8703.90.00 |
Other |
6.1% |
7 |
