OAS

 

Canada-Chile Free Trade Agreement

[Index of the Agreement ]

 Schedule of Canada

Chapters 16 to 24


 

Tariff Item Description Staging
Category
Rate
SECTION IV: PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

All Items duty-free upon implementation of the Agreement with the exception of:

1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

--- Of fowls of the species Gallus domesticus, other than in cans or glass jars:

1601.00.23 ---- Other, over access commitment

--- Of turkeys, other than in cans or glass jars:

Y  
1601.00.32 ---- Over access commitment Y  
16.02 Other prepared or preserved meat, meat offal or blood.  
1602.10 - Homogenized preparations  
1602.10.10 --- Of fowls of the species Gallus domesticus and turkeys, of heading No. 01.05 Y  
1602.10.90 --- Other Y  
1602.20 - Of liver of any animal

--- Paste, of fowls of the species Gallus domesticus:

1602.20.23 ---- Other, over access commitment

--- Paste, of turkeys:

Y  
1602.20.33 ---- Other, over access commitment

- Of poultry of heading No. 01.05:

Y  
1602.31 -- Of turkeys

--- Prepared meals:

1602.31.13 ---- Other, over access commitment, bone in Y  
1602.31.14 ---- Other, over access commitment, boneless --- Other: Y  
1602.31.94 ---- Other, over access commitment, bone in Y  
1602.31.95 ---- Other, over access commitment, boneless Y  
1602.32 -- Of fowls of the species Gallus domesticus

--- Prepared meals:

1602.32.14 ---- Other, over access commitment, bone in Y  
1602.32.15 ---- Other, over access commitment, boneless

--- Other:

Y  
1602.32.95 ---- Other, over access commitment, bone in Y  
1602.32.96 ---- Other, over access commitment, boneless Y  
 
CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY

All Items duty-free upon implementation of the Agreement with the exception of:

17.04 Sugar confectionery (including white chocolate), not containing cocoa.  
1704.10.00 - Chewing gum, whether or not sugar-coated X2 6%  
1704.90 - Other  
1704.90.20 --- Liquorice candy X2 6%  
1704.90.30 --- Toffee X2 6%  
1704.90.90 --- Other X2 6%  
 
CHAPTER 18 COCOA AND COCOA PREPARATIONS

All Items duty-free upon implementation of the Agreement with the exception of:

18.06 Chocolate and other food preparations containing cocoa.  
1806.20 - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

--- Chocolate ice cream mix or ice milk mix:

1806.20.32 ---- Over access commitment

- Other, in blocks, slabs or bars:

Y  
1806.31.00 -- Filled X2 4%  
1806.32.00 -- Not filled X2 4%  
1806.90 - Other

--- Chocolate ice cream mix or ice milk mix:

1806.90.12 ---- Over access commitment Y  
1806.90.90 --- Other X2 4%  
 
CHAPTER 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

All Items duty-free upon implementation of the Agreement with the exception of:

19.01 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos. 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.  
1901.20 - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05

--- In packages of a weight not exceeding 11.34 kg each:

1901.20.12 ---- Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment Y  
1901.20.13 ---- Other, containing 25% or more by weight of wheat, within access commitment B 5%  
1901.20.14 ---- Other, containing 25% or more by weight of wheat, over access commitment

--- In bulk or in packages of a weight exceeding 11.34 kg each:

B 13.33¢/kg plus 9.5%  
1901.20.22 ---- Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment Y  
1901.20.23 ---- Other, containing 25% or more by weight of wheat, within access commitment B 4%  
1901.20.24 ---- Other, containing 25% or more by weight of wheat, over access commitment B 13.33¢/kg plus 7.1%  
1901.90 - Other

--- Food preparations of goods of heading Nos. 04.01 to 04.04, containing more than 10% on a dry weight basis of milk solids:

1901.90.32 ---- Ice cream mixes or ice milk mixes, over access commitment Y  
1901.90.34 ---- Other, not in retail packaging, over access commitment Y  
19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

- Uncooked pasta, not stuffed or otherwise prepared:

1902.11 -- Containing eggs

--- Containing 25% or more by weight of wheat:

1902.11.11 ---- Within access commitment B 5%  
1902.11.12 ---- Over access commitment B 18.18¢/kg plus 9.5%  
1902.19 -- Other

--- Containing flour and water only:

1902.19.13 ---- Containing 25% or more by weight of wheat, over access commitment

--- Other:

B 18.18¢/kg  
1902.19.91 ---- Containing 25% or more by weight of wheat, within access commitment B 5%  
1902.19.92 ---- Containing 25% or more by weight of wheat, over access commitment B 5%  
1902.19.93 ---- Containing 25% or more by weight of wheat, over access commitment B 18.18¢/kg plus 9.5%  
1902.30 - Other pasta

--- Without meat:

1902.30.11 ---- Containing 25% or more by weight of wheat, within access commitment B 5%  
1902.30.12 ---- Containing 25% or more by weight of wheat, over access commitment B 4.51¢/kg plus 9.5%  
19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.  
1904.10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products

--- Containing 25% or more by weight of wheat:

1904.10.11 ---- Within access commitment B 5%  
1904.10.12 ---- Over access commitment B 13.01¢/kg plus 9.5%  
1904.90 - Other

--- In packages of a weight not exceeding 11.34 kg each:

1904.90.11 ---- Containing 25% or more by weight of wheat, within access commitment B 5%  
1904.90.12 ---- Containing 25% or more by weight of wheat, over access commitment

--- In bulk or in packages of a weight exceeding 11.34 kg each:

B 10.25¢/kg plus 9.5%  
1904.90.21 ---- Containing 25% or more by weight of wheat, within access commitment B 4%  
1904.90.22 ---- Containing 25% or more by weight of wheat, over access commitment B 10.25¢/kg plus 7.1%  
19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.  
1905.10 - Crispbread

--- Leavened with yeast:

1905.10.12 ---- Containing 25% or more by weight of wheat, over access commitment

--- Other, in packages of a weight not exceeding 11.34 kg each:

B 15.1¢/kg  
1905.10.21 ---- Containing 25% or more by weight of wheat, within access commitment B 5%  
1905.10.22 ---- Containing 25% or more by weight of wheat, over access commitment

--- Other, in bulk or in packages of a weight exceeding 11.34 kg each:

B 15.1¢/kg plus 9.5%  
1905.10.31 ---- Containing 25% or more by weight of wheat, within access commitment B 4%  
1905.10.32 ---- Containing 25% or more by weight of wheat, over access commitment B 15.1¢/kg plus 7.1%  
1905.30 - Sweet biscuits; waffles and wafers

--- Biscuits valued at not less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail package:

1905.30.11 ---- Containing 25% or more by weight of wheat, within access commitment X2 4.1%  
1905.30.12 ---- Containing 25% or more by weight of wheat, over access commitment X2 6.06¢/kg plus 4.8%  
1905.30.19 ---- Other --- Other: X2 4.4%  
1905.30.91 ---- Containing 25% or more by weight of wheat, within access commitment X2 2%  
1905.30.92 ---- Containing 25% or more by weight of wheat, over access commitment X2 6.06¢/kg plus 4.8%  
1905.30.99 ---- Other X2 2%  
1905.40 - Rusks, toasted bread and similar toasted products

--- Leavened with yeast:

1905.40.12 ---- Containing 25% or more by weight of wheat, over access commitment

--- Other:

B 15.1¢/kg  
1905.40.91 ---- Containing 25% or more by weight of wheat, within access commitment B 4%  
1905.40.92 ---- Containing 25% or more by weight of wheat, over access commitment B 15.1¢/kg plus 8.4%  
1905.90 - Other

--- Bread:

1905.90.13 ---- Other bread, containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment B 5%  
1905.90.14 ---- Other bread, containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment B 9.47¢/kg plus 9.5%  
1905.90.15 ---- Other bread, containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, within access commitment B 4%  
1905.90.16 ---- Other bread, containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, over access commitment --- Biscuits: B 9.47¢/kg plus 7.1%  
1905.90.21 ---- Containing 25% or more by weight of wheat, valued at not less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail package, within access commitment B 2%  
1905.90.22 ---- Containing 25% or more by weight of wheat, valued at not less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail package, over access commitment B 6.06¢/kg plus 4.8%  
1905.90.23 ---- Containing 25% or more by weight of wheat, within access commitment B 2%  
1905.90.24 ---- Containing 25% or more by weight of wheat, over access commitment --- Pretzels: B 6.06¢/kg plus 4.8%  
1905.90.42 ---- Containing 25% or more by weight of wheat, over access commitment B 14.66¢/kg plus 4.8%  
 
CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

All Items duty-free upon implementation of the Agreement with the exception of:

20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.  
2002.10.00 - Tomatoes, whole or in pieces X3 12.9%  
2002.90.00 - Other B 9.5%  
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.  
2003.10.00 - Mushrooms B 19%  
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06.  
2004.90 - Other vegetables and mixtures of vegetables  
2004.90.10 --- Asparagus B 19.8%  
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06.  
2005.60.00 - Asparagus B 19.8%  
2005.90 - Other vegetables and mixtures of vegetables

--- Baby carrots (of a length not exceeding 11cm):

2005.90.11 ---- In air-tight containers X3 16.6%  
2005.90.19 ---- Other

--- Other:

X3 11.9%  
2005.90.99 ---- Other X1 11%  
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.

- Other:

2007.99 -- Other  
2007.99.10 --- Strawberry jam X3 14.3%  
2007.99.90 --- Other X3 9.5%  
20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.  
2008.40 - Pears  
2008.40.10 --- Pulp B 8.8%  
2008.40.90 --- Other B 13.2%  
2008.50 - Apricots  
2008.50.10 --- Pulp B 8.8%  
2008.50.90 --- Other B 13.2%  
2008.60 - Cherries  
2008.60.10 --- Pulp B 8.8%  
2008.60.90 --- Other B 14.3%  
2008.70 - Peaches  
2008.70.10 --- Pulp B 8.8%  
2008.70.90 --- Other B 11.4%  
2008.80 - Strawberries  
2008.80.10 --- Pulp B 14.3%  
2008.80.90 --- Other

- Other, including mixtures other than those of subheading No. 2008.19:

B 9.5%  
2008.92 -- Mixtures  
2008.92.90 --- Other X3 8.8%  
2008.99 -- Other

--- Apples:

2008.99.11 ---- Pulp X3 9.5%  
2008.99.19 ---- Other

--- Other:

X3 4.8%  
2008.99.99 ---- Other X1 8.8%  
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.  
2009.50.00 - Tomato juice B 14.3%  
2009.60 - Grape juice (including grape must)  
2009.60.90 --- Other B 13.2%  
2009.70 - Apple juice  
2009.70.10 --- Concentrated, for use in the manufacture of apple juice

--- Other:

B 10.45¢/litre but not less than 9.5%  
2009.70.91 ---- Concentrated or reconstituted B 9.5%  
2009.70.99 ---- Other B 4.8%  
2009.80 - Juice of any other single fruit or vegetable

--- Fruit:

2009.80.12 ---- Prune X1 1%  
2009.80.20 --- Vegetable X1 13.2%  
 
CHAPTER 21 MISCELLANEOUS EDIBLE PREPARATIONS

All Items duty-free upon implementation of the Agreement with the exception of:

21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders.  
2102.10 - Active yeasts  
2102.10.10 --- With a moisture content of 15% or more but excluding liquid yeast X1 11%  
2102.10.20 --- With a moisture content of less than 15%; liquid yeast X1 8.8%  
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.  
2103.20 - Tomato ketchup and other tomato sauces  
2103.20.10 --- Tomato ketchup B 14.3%  
2103.20.90 --- Other B 14.3%  
21.04 Soups and broths and preparations therefor; homogenized composite food preparations.  
2104.10.00 - Soups and broths and preparations therefor X2 10.4%  
2105.00 Ice cream and other edible ice, whether or not containing cocoa.

--- Other:

2105.00.92 ---- Over access commitment Y  
21.06 Food preparations not elsewhere specified or included.  
2106.90 - Other

--- Syrups derived from cane or beet sugar, containing added colouring matter; food concentrates and fruit syrups of a kind used in beverages or other food preparations:

2106.90.21 ---- Syrups derived from cane or beet sugar, containing added colouring matter and, in the dry state, 90% or more by weight of sugar and no added flavouring matter X2 8.8%  
2106.90.22 ---- Food concentrates and fruit syrups of a kind used in beverages or other food preparations X1 8.8%  
2106.90.29 ---- Other

--- Milk, cream or butter substitutes, preparations suitable for use as butter substitutes:

X2 8.8%  
2106.90.32 ---- Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment Y  
2106.90.34 ---- Preparations, other than of tariff item No. 2106.90.31 or 2106.90.32, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment Y  
2106.90.35 ---- Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat X2 7%  
2106.90.39 ---- Other X2 7%  
2106.90.50 --- Protein hydrolysates X2 6%  
2106.90.60 --- Cheese fondue

--- Egg preparations:

X2 12.5%  
2106.90.72 ---- Over access commitment Y  
2106.90.80 --- Popping corn, prepared and packaged for use in microwave ovens

--- Other:

X2 5%  
2106.90.91 ---- Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals X2 10%  
2106.90.92 ---- Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals X2 10%  
2106.90.94 ---- Containing 50% or more by weight of dairy content, over access commitment Y  
2106.90.95 ---- Other preparations, containing in the dry state, over 10% by weight of milk solids, but less than 50% by weight of dairy content X2 7%  
2106.90.99 ---- Other X3 10%  
 
CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR

All Items duty-free upon implementation of the Agreement with the exception of:

22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non- alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09.  
2202.90 - Other

--- Beverages containing milk:

2202.90.43 ---- Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment Y  
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 20.09.  
2204.10.00 - Sparkling wine

- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

X3 41.8¢/litre  
2204.29 -- Other  
2204.29.10 --- Wine, of an alcoholic strength by volume not exceeding 13.7% vol B 3.87¢/litre  
 
CHAPTER 23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

All Items duty-free upon implementation of the Agreement with the exception of:

23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.  
2302.30 - Of wheat  
2302.30.20 --- Over access commitment B $110.20/tonne plus 4.8%  
23.09 Preparations of a kind used in animal feeding.  
2309.90 - Other

--- Complete feeds and feed supplements, including concentrates:

2309.90.33 ---- Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment Y  
 
CHAPTER 24 TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

All items duty-free upon implementation of the Agreement.