(b) such other subcommittees or working groups as it considers
appropriate to address any topic, including:
(i) identification and nomenclature for goods subject to standards-related
measures,
(ii) quality and identity standards and technical regulations,
(iii) packaging, labelling and presentation of consumer information,
including languages, measurement systems, ingredients, sizes,
terminology, symbols and related matters,
(iv) product approval and post-market surveillance programs,
(v) principles for the accreditation and recognition of conformity
assessment bodies, procedures and systems,
(vi) development and implementation of a uniform chemical hazard
classification and communication system,
(vii) enforcement programs, including training and inspections
by regulatory, analytical and enforcement personnel,
(viii) promotion and implementation of good laboratory practices,
(ix) promotion and implementation of good manufacturing practices,
(x) criteria for assessment of potential environmental hazards
of goods,
(xi) methodologies for assessment of risk,
(xii) guidelines for testing of chemicals, including industrial
and agricultural chemicals, pharmaceuticals and biologicals,
(xiii) methods by which consumer protection, including matters
relating to consumer redress, can be facilitated, and
(xiv) extension of the application of this Chapter to other services.